We left home at 7:30pm for dinner at Bangsar. We only reached the restaurant at 8:30pm. It was so jammed last night; I bet it’s because everyone was rushing to town to meet their sweet Valentine. Upon reaching the restaurant we were greeted by beautiful decorated rose petals and candle lights. Its Cava restaurant and bar, serve Spanish cuisine, special wines and cocktails. Only 3 tables were occupied at that time. We then ordered entrée of half a dozen escargots with butter and herbs; I went for baked cod fish, and hubby a lamb shank. Coupled with beer, I know, how inappropriate to have beer in that environment. Anyway, the food came in a short while when we chit chatted away happily. Other Valentines slowly arrived and filled up the entire restaurant. The placements of tables were a little too close to each other therefore I was a bit coy to snap photos of my food. We waited for a least half and hour before our main course was served. I was running out of patience, hubby jokingly sai...
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Maria, hi you got a new ID name ar?
I didn't know it's called milifiori stone le. My teacher gave me 2. One green and one orange. Next time must "cheng Kau" you more...
You want to learn also? Twinsmom also teach one le... if you want may be we can call Twinsmom to teach us the tiara. :PpP
Well, it doesn't take up a lot of time to learn. Only 2 hrs weekly.