OooOoo hoT hOT HOT…“Hum Jin Peng” ...
Do you know where this is? I have been eating “Hum Jin Peng” since young and have never tasted the one that is as nice as this stall. It was a small stall in front of a Chow Yang
hawker centre, near a nasi Kandar restaurant. It always filled with people from all lifestyles waiting to savour this super yummylicious Chinese snack.
Owner looks middle age, wore a silver tiny earring on his left ear. He has his son and wife as helper. The son will write down our orders in a book to keep track of the amount. “6 sweet, 4 rice one”, daddy placed his order. These snacks are so popular that the moment he scoped it up from the wok, it will be distribute to fulfilled orders. I personally love the one with sweet red bean. Bb gobbled up one and a half piece as supper too. Daddy can’t wait to eat em, he urged me to feed him while he was driving.
I think he only operates at night and only on Tuesday, Thursday and Saturday. We went there around 9:30pm.
Bb looked on to the sifu making dough on the spot for frying.
Do you know where this is? I have been eating “Hum Jin Peng” since young and have never tasted the one that is as nice as this stall. It was a small stall in front of a Chow Yang
hawker centre, near a nasi Kandar restaurant. It always filled with people from all lifestyles waiting to savour this super yummylicious Chinese snack.
Owner looks middle age, wore a silver tiny earring on his left ear. He has his son and wife as helper. The son will write down our orders in a book to keep track of the amount. “6 sweet, 4 rice one”, daddy placed his order. These snacks are so popular that the moment he scoped it up from the wok, it will be distribute to fulfilled orders. I personally love the one with sweet red bean. Bb gobbled up one and a half piece as supper too. Daddy can’t wait to eat em, he urged me to feed him while he was driving.
I think he only operates at night and only on Tuesday, Thursday and Saturday. We went there around 9:30pm.
Bb looked on to the sifu making dough on the spot for frying.
Comments
I normally check their oil first.. if it's too black.. I'll not buy from them, but this stalls seem quite ok.
Aaah.. now I'm craving for one.
But i found that the past time's tasted was more more delicious than nowadays one.
yea..I love those too. :)
zara's mama,
haaa...ask daddy to go buy for you.
mylittlechampion,
That's one of my favourite too. Unfotunately this guy don't do much of ma geok. It always run out fast.
geetha,
I got this in ss2 area. Very near to Damansara utama.
Hijackqueen,
Hi, thanks for visiting.
Neither do I. I think it's 5 spice powder.
Hui sia,
Ya ya..but try this guy. You have to watch him make and eat it on the spot. Whao!!! :P