and I am going to wave goodbye to this company. :) All my things were backed up nicely. I am not gonna be back anymore...* Sob*. Hehe....though I dun really like to work here but this place is a heaven to a lot of people. Life is so laid back here. No worries after 5, never have OT, no work on Saturday and Sunday. Many people dream of this job and I had been questioned many times why I give it up. Well, I really am not sure. Just feel like this place is not for me.
We left home at 7:30pm for dinner at Bangsar. We only reached the restaurant at 8:30pm. It was so jammed last night; I bet it’s because everyone was rushing to town to meet their sweet Valentine. Upon reaching the restaurant we were greeted by beautiful decorated rose petals and candle lights. Its Cava restaurant and bar, serve Spanish cuisine, special wines and cocktails. Only 3 tables were occupied at that time. We then ordered entrée of half a dozen escargots with butter and herbs; I went for baked cod fish, and hubby a lamb shank. Coupled with beer, I know, how inappropriate to have beer in that environment. Anyway, the food came in a short while when we chit chatted away happily. Other Valentines slowly arrived and filled up the entire restaurant. The placements of tables were a little too close to each other therefore I was a bit coy to snap photos of my food. We waited for a least half and hour before our main course was served. I was running out of patience, hubby jokingly sai...
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